Crustless Pumpkin Pie

I love me some Weight Watchers Friendly Crustless Pumpkin Pie. It is over-the-top amazing and hits the sweet/holiday craving spot every time. I think I eat one piece a day when I make this and sometimes I even eat 2. If you follow weight watchers - it's only 1 crazy point per serving!!

Here's the recipe:

Crustless Pumpkin Pie

Ingredients:

1 can pumpkin (15 oz)
1 can evaporated skim milk (12 oz) (I will admit that I use the Lowfat - not fat free, so maybe it's 2 pts. for me!)
3/4 cup egg substitute (or 3 egg whites)
1/2 tsp salt
3 tsp pumpkin pie spice
1 tsp vanilla
2/3 C. Splenda (or sugar) or to taste

Instructions:

Combine all ingredients and beat until smooth.

Pour into a 9" sprayed pie pan

Bake at 400 for 15 minutes, and then at 325 for 45 minutes or until a knife inserted in center comes out clean.

Serves 8
Whole Pie: 8 points (or ONE pt. for 1/8 pie)

TIP!
Top this pie with a little fat free or Light Cool-Whip for even more of a treat! Counts as a vegetable serving and high in fiber!

I cook mine up in these little tart tins and a couple of ramekins so that I can just have my own little serving of goodness ready to go at any time. Seriously - you have to make these!



Enjoy.

Parents Review: Love, Love
Kids Review: They want to eat the whole batch like we do!