This recipe actually calls for diced ham, but I am a bacon girl, and while watching my wait furthermore, I am a TURKEY bacon girl. No difference to me really. I cook mine up in the oven until it is nice and crispy and I love it all the same.
So, I made this recipe awhile back, like WAY back when we first moved to Indiana and we were staying in an apartment while our house was being built.
It feels like a lifetime ago.
Anyway, I remember making this for Big Breakfast one morning along with some Monkey Bread and we were in love.
I made it this time for dinner and it was a hit.
Here's the link to the recipe.
Oh, and here's a picture of the pan literally 15 minutes after I put it out.
Parents Review: It was so easy and it turned out perfectly. I even used half and half instead of the cream and milk because that is all I had and it was still great.
Kids Review: They both gobbled it up. It was a Christmas miracle!!
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