Broccoli, Cauliflower Salad

I really like this crispy, crunchy salad that I found on a blogging browse I was on one day.

I will admit that it isn't exactly the most appetizing dish to look at because of the delicious marinade you pour over it, but one taste makes you get over it. (Actually - it looks pretty on the recipe page, but it looks very brown when I make it.) It makes me feel healthy eating it because there are so many raw and delicious veggies in there, but you also get to be a little bad because there is maple syrup in the dressing. :-)



Here's the link to this yummy side dish recipe.

A couple of notes to all of my awesome readers out there -

Beth - Thank you so much for the tip about me cutting my apples up really small for the Apple Bacon Stratta and that this could be the reason it was so watery and undercooked seeming. I had never heard of that and will definitely make it again and chop my apples a little bigger.

Shauna, Beth, Kelley, Lora and Carli - on the Roast - It seems like everyone thinks I should have cooked it longer. It looked like it was already overcooked, but maybe I should've kept it going for the evening just to see. I let it go an hour and half over the recommended cooking time and it seemed like a brick. I found a recipe on Kelly's Korner's blog for a crockpot roast recipe that I may try next week. I will let you know if I dare to try cooking a roast again. Not gonna lie - I'm scared. :-)

Thank you for your comments everyone! Also, if you are a consistent reader and would like to be on my "happy" list - (no there's not really a list) - I would love for you to become a follower. Just click on the right side of my page on the button that says "follow".

Happy eating! Tis the week for getting plump! :-)