I found this recipe for California Pizza Kitchen's (knock off) barbecue chicken pizza from The Pioneer Woman's blog. I was excited to do a home-made crust and try my hand at something new. I don't think I make the greatest pizza dough in the world, but I didn't think this was too bad. I used half whole wheat flour and it gave it a nutty flavor.
Here's the recipe
Here it is with the grown-up side and the kids side. You can imagine that the kids weren't interested in the fresh green cilantro from the garden, but WE WERE!! Yum!
Parents Review: I thought it was pretty good, but I didn't love the BBQ sauce I purchased. David said he really liked it.
Kids Review: They picked it all a part as usual and then ate all the separated items. :-)
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