This is a house favorite. It's my "go to" recipe for easy chicken fajitas. I love the fresh little avocado salsa you make to go with it and the crunchy italian flavored veggies.
Here's the recipe for this yummy dinner.
The only thing I don't use in the recipe is the jicama and this is because I don't really know what it is and I don't think the recipe misses anything from it.
I like my fajitas wrapped up in a whole wheat tortilla and topped with some of my Trader Joe's Salsa Verde. David likes his by itself like a little hodge-podge on his plate. Either way - Yum!
Parents Review: It's very tasty. Lots of flavor with this chicken and we usually just grill it on the George Foreman
Kids Review: They really enjoy it. I don't put the avocado salsa on theirs, but they love just some chopped up plain avocado and some refried beans on the side. Huge hit!
No comments:
Post a Comment