Chocolate Peanut Butter Banana Bread - REVISED

So, Chocolate plus Peanut Butter plus Banana. This is a winning combination - don't you think?

I tried this recipe tonight for the first time.

I started by mixing the ooey-gooey ingredients

The batter - once you add the milk - turned to a really creamy consistency.

I wasn't sure what to expect with this bread. My main flavors that I am used to for this type of bread is my chocolate chip banana bread recipe. It is super sweet and buttery and oh-so amazing. This chocolate bread was definitely not as sweet, and surprisingly, I didn't think it was very chocolatey.




I ate a slice plain - like this

and I ate one with peanut butter on top - like this


I used half whole wheat flour in this recipe and I I also replaced the peanut flour this recipe calls for with more whole wheat since I didn't have any.

Here's the recipe.

Parents Review: It was good, but it wasn't HALF as good as my original chocolate chip banana bread. Personal opinion. I didn't think it was sweet enough or chocolatey enough for what I had in my head. The texture was great, but I could have used a little more flavor.

REVISED REVIEW: The next morning I pulled out the bread and we all had another slice. I actually thought the flavors were quite a bit stronger this morning and I really enjoyed it. I didn't want you all to think I totally disliked the bread, so I had to come back and tell you that this morning it was quite tasty. Eat up friends!

Kids Review: They loved it. No complaints in their department.

It's always fun to try new things, but sometimes they don't all get hit out of the park. You all may love it, so don't just take my word for it. I brought a little mini loaf over to my pal Julie and she said it was awesome. (she's a really nice person too though, so we can't always trust her). :-)

I hope your weekend is great. I have some home-made Spaghetti Sauce to whip up tomorrow. Mmmmmm I can smell it already!