I have been making these cookies since I was still living at home with my parents and using a curling iron to style my long hair.
I have shared them before over at my main blog, but since I am trying to get all my recipes organized over on this site, I figured I would post it today since I made them this week.
If you make them with the little cookie scooper thingy, then you get these perfect little ice-cream-scoop looking mounds of yummy goodness. I bake these almost a little undercooked when I pull them out of the oven, and then they cook a little more after I remove them. This way they seem to stay super soft and amazing.
Here's the recipe I use. I add about 1 cup of chocolate chips per batch. They taste amazing and they freeze really, really well. I have frozen just the dough before and then took it out, thawed it a little and then baked the cookies, and I have also just made up the cookies and froze them, and then set them out for an hour or so before I want to eat them and they taste fresh out of the oven.
Enjoy!
Oh, and for the review:
Parents and Kids both can't stop eating them! :-)
Lastly - I made nothing exciting for dinner tonight. I was by myself with the kids for our meal, so they had mac-n-cheese and hotdogs and green beans and I made a whole wheat roll-up filled with 2 eggs, cheese, salsa verde and sour cream. No recipe - just yummy. :-)
The best cookies ever!! I have made them numerous times and they always turn out amazing! I agree, you must have the cookie scooper.
ReplyDeleteWould love to make these! They look delish! However I have to wait for a special occasion because I will be the one to eat most of them, & I can't do that!
ReplyDeleteAnd just because i think others need these...you need to add recipe's for Sue's Scones (if allowed by her), chicken tetrazzini, and those chicken pocket things you made for us long ago (when you lived in DC). I consider these Kara Klassics. Oh & what about doing something based on your Saturday morning "big breakfast" or each one of your family member favorites?
Julie - You can totally be my taste tester for food. :-)
ReplyDeleteShauna - I will totally post those recipes you mentioned. I love that you still make them. I haven't had them in awhile and now I am craving them!! Scones will DEFINITELY be posted, and, Also - I love, love, love your ideas and will happily use them about posting family favorites. Thanks so much for the ideas!!