David and I are always looking for fun new recipes to try for Big Breakfast that we do each Saturday with our kids. This one sounded fun and different, PLUS we got to whip out the grill - for breakfast. Yay!
Look at that beautiful over-easy egg sitting atop this pizza?
I found the recipe from one of my favorite blog recipe sites - How sweet it is. She got it from the Tasty Kitchen website. Here's the full recipe.
I didn't use the crust recipe they gave, although I bet it would be wonderful. David and I are kind of hooked on the one I made from this recipe. I, again, used half white and half whole wheat flour. Yummy.
Here's the pizza on our little charcoal grill.
I loved that they gave the option to do it in your oven too. Having a pizza stone is ideal. We may try this next time.
Parent's Review: We really liked it. We used maple flavored bacon and it actually didn't have as much of a hickory flavor as I like. Also, I wouldn't mind trying this with scrambled eggs instead of over-easy next-time. It was good, but it's a texture thing.
Kids Review: They didn't try any. So sorry for them. :-)
